Medium Roast · 12 oz
Trinity Blend
Trinity Blend
Chocolate · Toffee · Spice
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Rich chocolate up front, toffee sweetness through the middle, a whisper of warm spice on the finish. Specialty coffee, roasted weekly in Clovis, California.
The full story
Trinity Blend — Rich, Smooth & Full-Bodied
Three origins brought together into one perfectly balanced medium roast. Rich chocolate forms the backbone, sweet toffee runs velvety through the mid-cup, and a subtle hint of warm spice closes it out. This is the blend you reach for every single morning.
Flavor Profile
- Rich Chocolate — deep and smooth up front
- Sweet Toffee — velvety sweetness through the mid-cup
- Warm Spice — a subtle, lingering finish that sets it apart
A balanced, complex cup that works beautifully any time of day.
Why You'll Love It
- Perfectly balanced — chocolate, toffee, and warm spice in every cup
- Full-bodied — smooth, well-rounded, and satisfying first sip to last
- Chef-crafted — developed by a classically trained chef who understands flavor
- Roasted weekly — small-batch on American-made equipment in Clovis, California
- Shipped fresh — within days of roasting
- Versatile — drip, pour-over, and French press
Best Brewing Methods
Trinity holds up across styles — drip makers, pour-over, French press, and automatic machines. The body is smooth and forgiving, so the chocolate and toffee come through clearly no matter how you brew it. An easy pick for casual morning drip and precise pour-over alike.
Brewing Tips for the Best Cup
- Medium grind for drip or automatic brewers
- Coarse grind for French press
- Brew between 195°F and 205°F
- Pour slowly and steadily to develop the toffee and chocolate notes fully
This blend is forgiving across every method — even a simple morning pot delivers a rich, satisfying cup.
The Story
Trinity was developed by a classically trained chef who understands flavor at every level. Each of the three origins brings something distinct — one chocolate depth, one toffee sweetness, one the signature warm-spice finish. The result is greater than the sum of its parts. Roasted weekly in small batches in Clovis, California, every bag delivers the consistent depth and balance you can rely on daily.
For something bolder, explore our House Espresso Blend, or try Breakfast in Peru for a different take on a signature blend.
Tasting Notes: Chocolate, Toffee, and Spice
See also: House Espresso for something bolder, or Breakfast in Peru for a different signature blend
Why you'll love it
Every method
Drip, pour over, French press, espresso — balanced for all of them.
Roasted weekly
Small batches on the Primo in Clovis. Your bag ships days after it's roasted.
The one that earns regulars
Our bestseller, and the coffee we drink at home.
Brew it
Drip · Pour over · French press · Espresso
The roaster
Roasted by a chef.
Chef Vatche Moukhtarian has spent twenty-four years behind professional stoves. He roasts every batch of Sanctuary coffee himself, weekly, in small batches at the roastery on West Palo Alto Avenue in Clovis — and serves it days later at the café in Fresno.
Free cuppings Wednesday & Thursday · 12 W Palo Alto Ave, Clovis