Every great coffee begins with a story—ours starts long before the first sip. It begins on the farm, in the soil, and under the care of growers who treat each coffee cherry like it’s the most important one they’ll ever pick. But the real proof of quality comes when that coffee is put to the test.

All of our coffees score 82 points or higher on the Specialty Coffee Association’s cupping scale—placing them firmly in the “specialty grade” category. To earn that number, each roast is evaluated by certified Q-graders, trained to notice everything from a coffee’s fragrance before brewing, to the balance, sweetness, and clarity in the cup.

This isn’t just about passing a test. The cupping process measures ten key elements—aroma, flavor, acidity, body, balance, aftertaste, uniformity, cleanliness, sweetness, and overall impression. Every point above 80 reflects a level of craftsmanship that’s harder to achieve with each step up the scale.

So whether it’s a bright, fruit-forward light roast or a rich, chocolate-heavy espresso scoring 84, “82+ Points” is more than a number—it’s our promise. A promise that every coffee you brew from us meets the global standard for excellence, and that every sip carries the work, care, and passion of the people who brought it to life.