Light Roast · 12 oz
Brazil Single Origin
Brazil Single Origin
Peanut Butter · Sweet Cream · Vanilla
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Lightly roasted to keep Brazil's natural sweetness front and center. Round and full without heaviness, beautiful hot or iced. Specialty coffee, roasted weekly in Clovis, California.
The full story
Brazil Single Origin — Smooth, Rich & Flavorful
A smooth, velvety single origin that's comforting and approachable in every sip. Lightly roasted to highlight Brazil's natural sweetness, with notes of creamy peanut butter, silky sweet cream, and warm vanilla. The body is round and full without heaviness — an ideal everyday coffee for any brewing method.
Flavor Profile
- Creamy Peanut Butter — rich and smooth up front
- Silky Sweet Cream — velvety sweetness through the mid-cup
- Warm Vanilla — a clean, comforting finish
A naturally sweet cup that needs no bitterness to stay interesting. Works beautifully hot or iced, all day.
Why You'll Love It
- Smooth and sweet — peanut butter, sweet cream, and vanilla with zero bitterness
- Full body — round and satisfying without feeling heavy
- Roasted weekly — small-batch on American-made equipment in Clovis, California
- Shipped fresh — within days of roasting
- Versatile — pour-over, drip, French press, and cold brew
Best Brewing Methods
This single origin holds up across styles — pour-over, drip makers, French press, and cold brew. The smooth body and natural sweetness develop beautifully no matter how you brew it, which makes it a favorite for casual drinkers and enthusiasts alike.
Brewing Tips for the Best Cup
- Medium grind for drip or pour-over
- Coarse grind for French press or cold brew
- Brew between 195°F and 205°F
- Allow a 30-second bloom before continuing your pour
The bloom opens up the vanilla sweetness and lets the peanut butter richness shine.
The Story
Brazil is one of the world's most celebrated coffee origins, and this lot shows exactly why. By roasting it light, we preserve the bean's natural sweetness so every cup highlights origin character over roast intensity. Roasted weekly in small batches in Clovis, California, each bag arrives at peak freshness.
Our Promise: Always Smooth
Every Sanctuary coffee, light, medium, or dark, is roasted to be smooth and balanced, never burnt or bitter. Check the roast date printed on every bag and taste what fresh really means.
Tasting Notes: Peanut Butter, Sweet Cream, and Vanilla
See also: Guatemala for something brighter and more complex

Wonderful coffee! Love the hint of vanilla and no bitterness. Exceptional customer service - ground to my instructions before shipped. I am going to be a regular.
This one is my favorite so far. Very smooth flavor. No bitterness. You know what you are doing and have developed a great coffee. I look forward to trying more varieties. Thanks Vatche.
Great tasting coffee. I’m looking forward to trying another blend
One of the best selections I have ever made for coffee. Smooth with full mouth flavor. Great job on the roast and bean selection. Will definitely be ordering again soon. Thanks Vatche.

Why you'll love it
Start here
The friendliest cup we roast — nothing sharp, nothing challenging.
Roasted weekly
Small batches on the Primo in Clovis. Your bag ships days after it's roasted.
Hot or iced
Its natural sweetness holds up beautifully over ice.
Brew it
Pour over · Drip · French press · Cold brew
The roaster
Roasted by a chef.
Chef Vatche Moukhtarian has spent twenty-four years behind professional stoves. He roasts every batch of Sanctuary coffee himself, weekly, in small batches at the roastery on West Palo Alto Avenue in Clovis — and serves it days later at the café in Fresno.
Free cuppings Wednesday & Thursday · 12 W Palo Alto Ave, Clovis
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