Light Roast · 12 oz
Brazil Single Origin
Brazil Single Origin
Peanut Butter · Sweet Cream · Vanilla
Shipping is $7.95 to Western states, $12.95 to the rest of the U.S. 3 or more bags ship free.
How many bags
Subscribe and save on every bag. Roasted weekly, delivered on your schedule. Pause or skip anytime.
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Lightly roasted to keep Brazil's natural sweetness front and center. Round and full without heaviness, beautiful hot or iced. Specialty coffee, roasted weekly in Clovis, California.
The full story
Brazil Single Origin — Smooth, Rich & Flavorful
A smooth, velvety single origin that's comforting and approachable in every sip. Lightly roasted to highlight Brazil's natural sweetness, with notes of creamy peanut butter, silky sweet cream, and warm vanilla. The body is round and full without heaviness — an ideal everyday coffee for any brewing method.
Flavor Profile
- Creamy Peanut Butter — rich and smooth up front
- Silky Sweet Cream — velvety sweetness through the mid-cup
- Warm Vanilla — a clean, comforting finish
A naturally sweet cup that needs no bitterness to stay interesting. Works beautifully hot or iced, all day.
Why You'll Love It
- Smooth and sweet — peanut butter, sweet cream, and vanilla with very little bitterness
- Full body — round and satisfying without feeling heavy
- Roasted weekly — small-batch on American-made equipment in Clovis, California
- Shipped fresh — within days of roasting
- Versatile — pour-over, drip, French press, and cold brew
Best Brewing Methods
This single origin holds up across styles — pour-over, drip makers, French press, and cold brew. The smooth body and natural sweetness develop beautifully no matter how you brew it, which makes it a favorite for casual drinkers and enthusiasts alike.
Brewing Tips for the Best Cup
- Medium grind for drip or pour-over
- Coarse grind for French press or cold brew
- Brew between 195°F and 205°F
- Allow a 30-second bloom before continuing your pour
The bloom opens up the vanilla sweetness and lets the peanut butter richness shine.
The Story
Brazil grows more coffee than any other country, about a third of the world's supply. By roasting it light, we preserve the bean's natural sweetness so every cup highlights origin character over roast intensity. Roasted weekly in small batches in Clovis, California, and shipped within days.
Our Promise: Always Smooth
Every Sanctuary Roasting coffee, light, medium, or dark, is roasted to be smooth and balanced, never burnt or bitter. Check the roast date printed on every bag and taste what fresh really means.
Tasting Notes: Peanut Butter, Sweet Cream, and Vanilla
See also: Guatemala for something brighter and more complex
Why you'll love it
Start here
The friendliest cup we roast — nothing sharp, nothing challenging.
Roasted weekly
Small batches on the Primo in Clovis. Your bag ships days after it's roasted.
Hot or iced
Its natural sweetness holds up beautifully over ice.
Brew it
Pour over · Drip · French press · Cold brew
The roaster
Roasted by a chef.
Chef Vatche Moukhtarian has spent thirty years behind professional stoves. He roasts every batch of Sanctuary Roasting coffee himself, weekly, in small batches at the roastery on West Palo Alto Avenue in Clovis. Days later it is served at Sanctuary Coffee Refuge, our affiliated café in Fresno.
Free cuppings Wednesday & Thursday · 12 W Palo Alto Ave, Clovis