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Light Roast  ·  12 oz

Brazil Single Origin

Brazil Single Origin

Peanut Butter · Sweet Cream · Vanilla

Regular price $22.00
Regular price Sale price $22.00
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The easy-drinking single origin. If you've never tried specialty coffee, start here — creamy peanut butter, sweet cream, a hint of vanilla, and nothing sharp or challenging.

Lightly roasted to keep Brazil's natural sweetness front and center. Round and full without heaviness, beautiful hot or iced. Specialty coffee, roasted weekly in Clovis, California.
The full story
The easy drinking single origin. If you've never tried specialty coffee before, start here. Brazil delivers everything you want in a cup — creamy peanut butter, sweet cream, a hint of vanilla — without anything sharp or challenging. Clean, comforting, and endlessly drinkable.

Brazil Single Origin — Smooth, Rich & Flavorful

A smooth, velvety single origin that's comforting and approachable in every sip. Lightly roasted to highlight Brazil's natural sweetness, with notes of creamy peanut butter, silky sweet cream, and warm vanilla. The body is round and full without heaviness — an ideal everyday coffee for any brewing method.

Flavor Profile

  • Creamy Peanut Butter — rich and smooth up front
  • Silky Sweet Cream — velvety sweetness through the mid-cup
  • Warm Vanilla — a clean, comforting finish

A naturally sweet cup that needs no bitterness to stay interesting. Works beautifully hot or iced, all day.

Why You'll Love It

  • Smooth and sweet — peanut butter, sweet cream, and vanilla with zero bitterness
  • Full body — round and satisfying without feeling heavy
  • Roasted weekly — small-batch on American-made equipment in Clovis, California
  • Shipped fresh — within days of roasting
  • Versatile — pour-over, drip, French press, and cold brew

Best Brewing Methods

This single origin holds up across styles — pour-over, drip makers, French press, and cold brew. The smooth body and natural sweetness develop beautifully no matter how you brew it, which makes it a favorite for casual drinkers and enthusiasts alike.

Brewing Tips for the Best Cup

  1. Medium grind for drip or pour-over
  2. Coarse grind for French press or cold brew
  3. Brew between 195°F and 205°F
  4. Allow a 30-second bloom before continuing your pour

The bloom opens up the vanilla sweetness and lets the peanut butter richness shine.

The Story

Brazil is one of the world's most celebrated coffee origins, and this lot shows exactly why. By roasting it light, we preserve the bean's natural sweetness so every cup highlights origin character over roast intensity. Roasted weekly in small batches in Clovis, California, each bag arrives at peak freshness.

Our Promise: Always Smooth

Every Sanctuary coffee, light, medium, or dark, is roasted to be smooth and balanced, never burnt or bitter. Check the roast date printed on every bag and taste what fresh really means.

Tasting Notes: Peanut Butter, Sweet Cream, and Vanilla

See also: Guatemala for something brighter and more complex

Brazil Single Origin coffee bag label — Sanctuary Roasting, light roast: peanut butter, sweet cream, and vanilla
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Why you'll love it

Start here

The friendliest cup we roast — nothing sharp, nothing challenging.

Roasted weekly

Small batches on the Primo in Clovis. Your bag ships days after it's roasted.

Hot or iced

Its natural sweetness holds up beautifully over ice.

Brew it

Pour over · Drip · French press · Cold brew

American-made Primo roaster at the Sanctuary Roasting roastery in Clovis California

The roaster

Roasted by a chef.

Chef Vatche Moukhtarian has spent twenty-four years behind professional stoves. He roasts every batch of Sanctuary coffee himself, weekly, in small batches at the roastery on West Palo Alto Avenue in Clovis — and serves it days later at the café in Fresno.

Free cuppings Wednesday & Thursday · 12 W Palo Alto Ave, Clovis

Meet Chef Vatche
Roasted weeklyShips in 1-2 daysSpecialty coffeeFlat-rate shipping3+ bags ship free

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