Guatemala - Single Origin

Guatemala Single Origin Coffee - Bright, Floral, and Smooth 

A beautifully layered single origin from the highlands of Guatemala. Deep cocoa richness meets the subtle, jammy sweetness of fig, all wrapped in a warm brown sugar finish. This is a coffee that rewards attention—bright enough to keep your palate engaged, smooth enough to drink all morning. Small batch roasted to highlight the terroir and craftsmanship behind every bean.

Why You’ll Love the Guatemala Single Origin Coffee

Layered & Complex: Deep cocoa richness meets jammy fig sweetness with a warm brown sugar finish. A specialty single origin with real depth.

Bright & Clean: A light roast that keeps your palate engaged from first sip to last—vibrant without being acidic.

Fresh Roasted: Small batch roasted on American-made equipment in Fresno, California, and shipped within days of roasting for peak freshness.

Perfect For: Pour-over, Chemex, AeroPress, and drip coffee maker.

Perfect Brewing Tips

Use a medium-fine grind for pour-over or AeroPress. Brew between 195°F and 205°F with a 30-second bloom. A slower pour rate brings out the fig sweetness and lets the brown sugar finish develop fully.

Grown in the highlands of Guatemala, this single-origin coffee rewards attention. Light roasting preserves the terroir and the craftsmanship behind every bean—this is coffee for the drinker who wants to taste the origin, not just the roast. If you’re looking for the best Guatemalan coffee beans, a bright single-origin light roast, or specialty coffee with chocolate and fruit notes—this is your cup.

Notes: Cocoa, Fig, and Brown Sugar

See also: Brazil for something smoother and more mellow