Notes: Creamy chocolate, nuts, spices

Experience the smooth, velvety richness of Brazil in every sip. This medium roast brings out the region’s natural sweetness with flavors of creamy chocolate, nuts, and a hint of warm spices. Balanced and versatile, this coffee offers a harmonious flavor profile that appeals to those who appreciate a refined and flavorful cup.

Notes: Dark chocolate, earthy molasses

Indulge in the bold and complex flavors of our Sulawesi Medium Roast, sourced from the volcanic soils of Indonesia. These beans are roasted to perfection, showcasing rich notes of dark chocolate and earthy molasses. With its full-bodied taste and low acidity, this coffee delivers a smooth, satisfying finish, ideal for those who enjoy a deeply layered profile.

Notes: Milk chocolate, caramel, toffee and citrus
Naturally decaffeinated using the Mountain Water Process, this smooth, medium-bodied coffee brings rich flavor without the caffeine. With notes of creamy milk chocolate, buttery caramel, and nutty toffee, it finishes with a bright hint of citrus. Sustainably sourced from high-altitude farms in Mexico, it’s a clean, balanced brew perfect for any time of day.